Portale - Broad Channel

The Maserati Negroni was a great starter. The Halibut dinner was passion on a plate. The Budino was much more than an un-torched creme brulee. It was a piece of heaven. But best of all was Luis, the waiter. His careful descriptions and guidance led to a perfect NY night.

We were IMPRESSED. The food here is outstanding to say the least. Chef Portale has created a inviting space to relax while enjoying the amazing food. Our server was also accommodating…even while taking care of a very large group right near us. No matter…it is the food that dazzled and was awe-inspiring. One standout among standouts was the cavatelli…homemade twists with a beautiful red sauce…the surprise was the cilantro pesto that accompanied and it was so other wordly, ethereal and unr … – show

I have already recommended Portale to several friends. Food was wonderful — seafood salad, meatballs, bronzino, etc. Full selection of excellent wines.

This restaurant is perfection. Every.Single.Time. The wine list, the food, the staff and even the music.

The absolute best meal we’ve had in ages, clearly a talented chef and crew, loved it!