Kitchen Cô Út - Broad Channel

The food (aka hủ tíu khô was good but servers were not friendly. There's a 3.5% credit card fee and they do not take Discover so remember to bring cash. Their bánh bột lọc was too thick and chewy, definitely not the right consistency and texture for bánh bột lọc. Bún Bò Huế is a little bland, I had to add fish sauce.

Good food at reasonable prices. I would come back for sure. Didn't get the pho as I like trying other dishes before I default to pho. — Hu Tieu Nam Vang (broth on the side) — love it, taste similar to my favorite places on the west coast — Com Tam Suon Bi Cha — solid, didn't stand out — Banh Bot Loc — definitely get this, you dont see this a lot with Viet restaurants in NYC — Goi Ga — simple, refreshing — Cha Gio — very standard fried spring roll I would come back to try out their Pho and Bun … – show

I thought the reviews exaggerated the quality of the food at this restaurant. The service was friendly efficient.

I loved their Banh Mi shop so when I heard they opened a restaurant I was eager to try it. I’ve been here around 5 times now and they’ve been very consistent. The dish to get is the Hu Tieu and Banh Bot Loc both which are not usually done at a typical Vietnamese restaurant. Last minute they were able to seat 13 people so it’s good for large groups too. Bring cash or there’s a fee for credit cards.

This place is real. Thrilled NYC has finally landed a legitimate Viet ristorante