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Przekaż informację zwrotnąStaff was nice. Especially the lady tending the tables. Fries were well seasoned and nicely fried. Mac and cheese had good flavoring. But that's about it. Brisket was terribly dry. Shouldn't need sauce to make it good, but we had to in this case. It was lunch time, not even dinner/end of day. Even though cut right.... it didn't do well on the bend test. I didn't order ribs...but saw people enjoying them. Don't think we'd go back there...unless someone I know vouchesfor another meat.
Spicy chopped beef was so good! So was the corn bread even if it was surprisingly the soft crumbly, almost-pudding-like kind. . Can?t wait to return and try the rest of the menu! Went midday ~3pm on a Monday . Not busy at all. Good and fast service.
Man, you're gonna love this place. Food is great, ambience is great, and prices are really good. My favorite sandwich was the brisket one, so tender and juicy, lots of flavor. I also tried the pastrami sandwich and the signature sandwich: John Brown Pastrami on rye with coleslaw and suisse cheese. Do the signature one, better than the regular one. There's just one thing that bothers me just a little, you need a more consistent white bread, after 2 bites the sandwich feltapart. Still great food.
I was feeling thirsty and decided to try out their cucumber vodka lemonade. It was refreshing, not overly sweet and the right about of booze to feel relaxed. Their ?cornbread? is hands down one of the best I?ve ever had and I?m from Atlanta. It?s not your typical block of cornbread bread but the taste is unmatchable!
Can?t believe it took me so long to come here such a great place with outstanding food. The pulled pork and brisket were the stars but the cornbread was out of this world. Definitely come here on an empty stomach because you will be full by the time you leave. They have live music and a nice outdoor seating area which is the icing on the cake!