Dagon - Broad Channel

Got greeted by the dope as dude who recommended me and Israeli beer. Overall service was good. Food was excellent. Definitely coming back.

Ordered 8 small plates and mezzes, loved nearly all of them. Great service. Music was a little loud.

Had a delicious brunch here on Sunday with the family. The bottomless mimosas were tasty and a great deal. The schnitzel was unexpected and fabulous. A variety of tastes that worked together really well. The center of the kubaneh was cold vs hot outer, but the taste was great. The burger had really good flavor. The Jerusalem bagel was huge and chewy and good. Really had a good experience here and would return.

We first went to Dagon on Tuesday and liked it so much we went back on Saturday, 4 days later! Chicken liver mousse, the beets with horseradish yogurt, flash fried cauliflower, Levantine Caesar salad… all amazing. The cod is amazing. The branzino is amazing. The chicken tagine is amazing. For drinks, the TLV Old Fashioned and Dagon Sour were great. Desserts are all fantastic… be sure to go with a group or a huge appetite so you can try them all!

Best restaurant experience on my trip to New York. Although we sat inside, I will say that the outdoor seating here is super pretty and would recommend it to anyone when it’s not too hot or cold. The inside of the restaurant was dim and had a nice energy to it with the middle eastern music playing. We ran through the menu’s few courses, starting with the mezze, or appetizers, and going to entrees. The hummus with zaatar bread was amazing, as it was incredibly smooth and creamy. The Tunisian lamb … – show