Ci Siamo - Broad Channel

Food all delicious. Onion torta and focaccia with tomato conserva for the win. Great service and ambiance. But all dishes are very heavy and oily.

The onion tart and rigatoni were superb. Great spot especially when you’re not the one paying

First I’d like to say that the food was pretty good. However, the service was just weird. And there was a very strong smell of smoke permeating the restaurant, enough that we had to shower when we got home. Maybe there was something wrong with their ventilation? We weren’t offered drinks while we waited for our table. And once we sat and ordered drinks they came after we had eaten our appetizer. The main course portions were huge, and we left more than half of the pork and some of the steak, and … – show

The food was pretty good and flavorful. Waiters frequently spilled water all over the table since they were in a rush. Needs more staff.

Food, service and ambiance were all amazing. Our server, Aaron, and sommelier, Cortney, made for an incredible experience. 10/10 would come again.