China Chilcano By José Andrés

The atmosphere is great, everything we ordered was extremely delicious both the food and the drinks were great. The stuff were friendly and the decoration of this place is stunning! The flavors combination is unique, it is a must visit restaurant!

I was looking for a nice romantic date night and China Chilcano fit the spot just right. I first called them to check if they had seating/reservations for later the same day and they were super helpful and I booked a time no problem. The restaurant is in the heart of DC so parking may be difficult but the food and service is worth it. The restaurant fuses peruvian dishes with Asian mixes which was so delicious. We tried the classic ceviche and a few other dishes that I unfortunately forgot what are called at this point, but I don?t think you can really go wrong with anything here. They do have a priced option kind of like a ?buffet? for around $60 and you get to try as many dishes as you want. So if you really want to explore the dishes here, I?d recommend that! You?ll at least be eating 2-3 dishes. Will definitely come back again.

This is an incredibly unique spot! The location is great for only being a few blocks from the national mall, the ambiance was relaxing, and the food was amazingly delicious. A Peruvian/Chinese/Japanese restaurant is a unique combination and a brand new experience. The flavors were absolutely fantastic, the presentation was on point, and the service was top-notch. And to top it all off, it is very reasonably priced for such high quality.5 stars all around!

Great place for some good fusion food. Service is pretty quick and recommend you get a reservation as it does get pretty full during peak dinner hours. You can?t go wrong with the Pisco Sour here. The dim sum were good but nothing special and possible good for trying it one time. The noodles were great and if you get a side of the house made hot sauce it adds a bit more flavor.

One of the best restaurants in DC, and that says a lot. We ordered the chef?s selection, and we were not disappointed. Head chef Will Fung even came out and spoke with our table and really left an impression on us. The food is a blend of Peruvian food and Chinese/Japanese. And it is incredible. Go here.