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Przekaż informację zwrotnąWe came for brunch on New Year's Day. My grilled cheese and tomato soup were very delicious. They have a reasonably priced bottomless brunch for $35/90min. The Americano was really smooth. The inside has a cozy feel but the outside backyard they changed up and I'm less of a fan. The service I have mixed feelings about. The guy who delivered our food and drinks seemed confused a lot and every time our server would come through the back door she would interrupt me mid word to ask if everything w … – show
Great food, the service was sloooow but the food was very good. Highly recommend this place. Is very small but again good food!
I don’t like to leave a bad review, but this is the $16 penne vodka that i just received. It’s def the worst pasta I’ve ever ordered in nyc. No seasoning or sauce, and tasted really bad. You could get better pasta from a Chinese food restaurant.
Beautiful decoration and atmosphere. Lovely live music at occasions, but we were no able to hear it at the backyard (where we were sitting). Pasta (Tagliatelle Funghi, Penne Pomodoro) was underwhelming, even though it the Tagliatelle was handmade. Bruschetta was delicious though. Would still go there again and try the calamari and ravioli.
We went there for new years eve to hear some live jazz music. The music was excellent but we were too far away to hear enough, the service was perfect and the atmosphere was nice. They had one vegan option (penne al pomodoro) which was okay but really nothing special. The pasta wasn't much different than the pasta from the supermarket, my friend's pasta was handmade but she couldn't tell the difference either. The bruschetta was amazing though. But i wouldn't go there again, honestly.