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Przekaż informację zwrotnąPlace was clean and the staff friendly and attentive, however, eating at a bakery/ restaurant, you would think that at the very least the bread will be warm and fresh. What we got was cold and hard bread. The rest of the dishes were good as well as theirfamous hot chocolate but I don't think it reflects the price what they're asking for.
True French experience in the middle of Manhattan. We went for brunch and was greeted with friendly service. Brightly lit and classic french decor. Our dishes were delicious and beautifully presented. Their hot chocolate is a must-have. They convenientlygave both take-out and dine-in options. It is delightfully not as pricey as I would have expected.. a win-win overall
Positives: Remarkable selection and quality items. Wait staff was kind and attentive. Decor was beautiful, and the food was lovely. Eggs were cooked perfectly, and the hollandaise sauce was the best I've ever had. Salmon was melt-in-your-mouthperfect. Negatives: The croissants and breads were a little hard. Sister said the avocado on her Eggs Benedict was overwhelmingbecause of the chopped onions. Overall taste: 8/10. Four stars. Great.
Delightful brunch, with delicious, thick and creamy chololate drink. Their salmon croissant is superb. Bread, pastries and cake selection is wonderful! So many to choose from. The crepes could have been better though. Overall atmosphese is chic andcomfortable.
This is, without an ounce of doubt, my favourite spot in town. Not only is the place beautiful and comfortable, but the service is superb. The servers and workers make you feel part of a community and at home. Angelina is perfect for any occasion. Whetherthat is a date, coffee, afternoon tea, or lunch, you can go in at any time and the menu will provide exactly what you?re lookingfor at any time of the day. I come here almost weekly and have not been disappointed. It is definitely a signature venue tovisit while in NYC or just in general. Get a taste of Paris? patisserie right in NYC!