El Valles - Briviesca

Difficult to find the entrance, but the effort worth. large well-equipped rooms and an excellent restaurant.

We were so excited to eat here after reading checks and the chef who was known from Spanish television, but we were completely disappointed. the service and eating were poor.

It may sound like a oxymoron, but that is what miguel cobo reaches. Traditional dishes that can be recognized but have an extremely modern note. the menestra is cooked separately with the vegetables to each in the perfect grade in contrast to the traditional overcooked...mixing the pressed lamb is fantastic. the slowly boiled shoulder of the säugling lamb and this is a large part of the secret) is mixed with some vegetables, pressed, supposed and served over a reduction sauce of roasted lamb juices, vegetables, bone suppe and mushrooms, all covered with a hauch of couscous. exquisit. the service was very good and at the end was shown to chat mr. cobo and tell us how he had reached the magie. the dining room is very pleasant and with view of the garden. this restaurant is the short way from the autopista and an excellent preparation for a visit in, stunning, medieval frias, worth half an hour drive.

You could confuse yourself over time, but the restaurant has not opened up to eighth! So I guess if you like to eat early, then this could be a problem, but wait them, eating is surprisingly good. the fish was boiled to perfection, the. brot was wonderful, but they calculate for it.(not much, so no care) the staff was friendly although we could not speak Spanish and the waiter, she could not speak English, but it was funny. good selection of local wine. I chose the muga, as recommended. it was really nice.

Road hotel, which sells four stars and I think there's a star left. in the room the cleaning could be better. buffet breakfast a little scarce. meals well, no more.