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Przekaż informację zwrotnąThis is an amazing family-run jewel in Bristol's historic city centre. We dined outside on the covered terrace, right along the State St. Some highlights of our meal are: the best hot and sour soup I had everywhere; scattered *homemade* spring rolls (the peppery beef is particularly delicious); locally roasted duck; fried shrimps and water chestnuts; and a Chow mei fun with fuffy egg and vegetables painted. Everything was delicious, and we can't wait to return!
Today our first time was here and I just wanted to say it was wonderful. My husband ate the General Chicken and I had the Szechuan Chicken w/veg., both from the lunch menu. The meat was not covered in a thick bread period and the sauces were delicious. The atmosphere was very relaxing and the service was great. Thank you to Mr and Mrs Chen.
Some of the best Chinese food I've ever had. The hot and sour soup might be the best I've ever had. Everything was fresh and delicious. The meat was lean and tender. Definitely worth a visit!!
Soooo good! We got a couple of the soups and orange chicken. Can’t wait to come back. The owners are super nice too!
Absolutely wonderful. We found this place in a mood and let me say that it was absolutely the best Chinese food I had in a long time. The staff and the owners were super nice. BEST EGFREE