O'charley's Restaurant Bar - Bristol

Our steaks were cooked to perfection. The food was served at the correct temperature with the salad being cold and the rolls hot. We enjoyed everything about our visit and will be returning in the future. The waitress was efficient and very polite and professional.

I was there with a big work party and I was happy that the service did not disappoint even with that many people. The bartender served and tended the bar without any problems.The food was appetizers for us, but it was great and they made vegetarian swaps. Vegetarian options: Their spinach dip is actually vegetarian! Yaaaaay! No meat broths!

We stopped into this location for lunch for the first time. We tried the seafood platter, the chicken tenders and the chicken tender nachos. The fried food was all overcooked and, therefore, dry. The Cole slaw would have been pretty good if it hadn’t been served in a very hot dish that caused it to heat up and discolor the outside edges of the slaw. A cold side like that should never be served in a 145 degree dish. The nachos were good and about the best thing we were served. Overall, this was a mediocre restaurant with food that is not worth a second trip.

Got the ribs and pork chop combo. Ribs were actually tender, but both just had a ton of cheap bottled BBQ sauce just thrown on top. It would have been so much better just glazed during cooking (like shown in the picture) and a bit more on top at the end. Even a chain restaurant should have a tasty sauce. Waitress was nice, but did originally bring the wrong order out to my friend. They did fix the order quickly.

I love the management Amanda and Vicki have taken care of us since they were in Johnson City. I have the steak or ribs and both are so good. Hubs loves the tenders and fries. A three is for the servers some of them not all of them are just plain awful. The food makes up for the bad server.