Wongs Chinese Restaurant - Recenzje

The Chili Oil Lake Bass is a must! Since I discovered it for the first time in 2012, it is here year after year that foods from then until today are not ingenio...

Staff went beyond and beyond they were so helpful when it came to choose our menus and they were friendly during our restaurants

Average food and much too expensive. £70 for two veggie starters, two main tofu and beef and two diet coke. Rip off

The roast duck and the chilli oil sea bass (oh yes, now I'm hungry again) have always been the best darn things about them. 10/10 will always be back! Annie is...

If you are looking to try something different this is the place to go. Rather than picking the standard dishes, which are available, go for a set price where th...

During a street art tour, our guide mentioned that this restaurant had won a BBC food prize. Intrigued, we decided to give it a try after the tour. Unfortunatel...

If you really want to go here, ensure you check the menu first. We should have been more suspicious by the fact that on a busy Saturday night the place was empt...

In July 2019 I gave Wongs an absolute 100% review. At that time we used to go to Bristol especially to visit Wongs for our special treat. We took lots of people...

Not impressed, will not be returning. No customer service at all. Very pricy and would expect better with it being so expensive

Great location for a pre dinner meal at the hippodrome however their service was a lot to be desired We decided on the set meal for 2, starters had started to c...

You must try the chili oil sea bass at this restaurant! I have been coming here every year since I first tried it in 2012, and the food has always been amazing.

The food was mediocre and overpriced. We paid £70 for two vegetarian starters, two main dishes of tofu and beef, and two Diet Cokes. It felt like a rip-off.