Paco Tapas - Bristol

An amazing tapas place with a beautiful ambience inside and out. The ex dairy sirloin steak and iberica pork were amazing. The stuffed quail was good, too, although I preferred the other meats. I've never had manchego cheese as soft as the one here. You also can't skip the jamón croquetas they are small but so delicious. And the ensalada tomate was unlike anything I've ever had it's a must try if you're after unique dishes, although I'd recommend getting it with the bread as I think the bread helps balance it. I wasn't wowed by the spritz cocktail like I was by the food, but that didn't deter me at all. We would 100% go back. Prepare to spend over £100 for a meal for two (we got slightly too much food and two drinks and spent £170), but it's worth it! I definitely see how it got a Michelin star. One thing I'd fix is getting comfier chairs the stools don't have backs which can be a little uncomfortable.

The place is super beautiful, minimalist decoration. service was fast and efficient. the quality of eating was good and the wein absolutely the best! we had a white wine from godello. not sure if I am back, but it was definitely worth visiting!

I wanted to celebrate a birthday. very nice eating, friendly staff and great atmosphere. highly recommended to try the cold-drilled eck, the sea red tuna and the eggplant! quite expensive, but in any case try for a special occasion.

Absolutely awesome tapas. We went for the chef’s menu. Didn’t feel overpriced. The quality was top. I’ve never enjoyed a leek so much. Pork was cooked brilliantly to the point of falling off the bone.

The restaurant has a lovely atmosphere, and you can enjoy outdoor seating when the weather is nice. The tapas portions are a bit on the smaller side, but they are beautifully presented and quite good. My only critique is the limited selection; even though they occasionally add special items to the menu, it could use more variety. Overall, everything else is perfect.