Brasserie At Mercure Bristol North The Grange

That was our first time here. we enjoyed the meal, as the food was good and the menu was varied. a few veggie options for me I enjoyed the unique vegan salad with picked gurke and added fried halloumi. the bark bouruignon was delicious, but only came with half a carrot and half a pfarrer (and maic). fruit crumbs for dessert was tasty, although microwaves, so the crumb was not crumb. we were pleased that there were free parking in front of the site and the venue was impressive. while the servier staff was beautiful, it was the service that left them down here. jars and cutlery were provided with watermarks, the table had salt above and some of the chairs were dirty. also our beverage order was wrong I realized only at the end that my alcohol-free gin was actually alcoholic. I had them fortunate. I would recommend investing a bit more in the training, so that the staff can feel a bit more in the control of the tables and safer in the menu. we would go back, but want to see a bit more “Polish”.

The grange could make up with a coat, felt very 1980s, the atmosphere was cold. the personal was friendly, but the service was below the average in consideration of the prices and in comparison to similar types of places, paper serviettes, menus on the table etc. menu had a good choice, but starter was dry and cooked over. To sum up overpriced for what they get would compare with a harvester or similar and get a better atmosphere, would not go again.

Friendly staff. Unfortunately, we were disappointed in the quality of food. The beautified King prawn Starter and crispy Squid Starter were not freshly frozen like the chips that came with the Ribeye Steak. Two Ribeye Steaks £52 I expect nothing cooked from frozen at this price.

Good service. Friendly staff. Nice quiet environment. Except with quality of food.

Although we book the fork, staff still wanted space number etc. before you find a table for us. The receptionist knew who we were, but the system seemed to break between reception and restaurant. Food was good and service from Lynne was very good. The chicken catsu was a little dry and could have done with a little more sauce, but really nice tasting.