Tibetan Kitchen - Brisbane

One of the best meals ive ever eaten (shakpa). service not great, but my tongue didnt care.

Have been to this Tibetan Kitchen many times in the past it seems like it has new owners now. Have to say since our last visit the food is still up to the mark. My curry was wholesome with beautiful flavors spiced well. Only thing I didn't care for was the chilli bread, it was rather dense doughy

The ambience at the Tibetan Kitchen was bright and 'happy ' which seems perfect for the cuisine.<br/ <br/ The food was excellent. We had the mixed entree, which includes the tandoori wings (really nice), spring rolls (crunchy and tasty), onion bhaji (which were quite dark and a bit dry as a result), plus the momo (beautifully made).<br/ <br/ The Shakpa soup had some handmade dumplings and was really nicely balanced.<br/ <br/ The prawn curry was zingy and flavoursome.<br/ <br/ Service was a little slow, especially since the restaurant was so quiet. I think Foodora orders and one big takeaway plus prep for the rest of the week may have been taking a bit of priority.

Food was good Tea was fantastic Service we were treated well Kindly try their Sherpa chicken and beef . Chapathi we ordered was not upto the expectation.

Tibetan Kitchen Petrie Terrace does not disappoint! We had Momos (dumplings), veg spring rolls, Somar (Tofu Curry), Kasiko (Lamb), Goruko (Beef). The tastes in this restaurant are out of this world and really is different to other Asian dishes. We are old fans of this place and the quality and ambience are consistent. The Tibetan rooms with low seating provide a casual but exotic dining experience. 5 Stars from me!