Mizu - Brisbane

Been here twice now and heading back soon Super quality sashimi and everything else we tried also Not cheap but great value Japanese food with japanese

MIZU is a Japanese restaurant roughly at the intersection of Teneriffe and New Farm, which for the uninitiated appears to be the bougiest part of the city.

I have been here on numerous occasions , it is one of the lesser known Japanese restaurants , but always comes up time after time , trumps.

I meant to visit this Japanese restaurant for a while. Not until Hosokawa San came to my workplace telling me that he started to work as the master of the work team of the restaurant, I told him that I would be there very soon. Took the New Year Eve opportunity and booked a table for celebration. We arrived around and there were already many tables being occupied. They led us to the designated table at the corner, which provided us very good privacy. After we perused the menu, we then started our food journey. First came the large sashimi platter. Needless to say, the thick cut sashimi totally satisfied my palate. All of the sudden, Hosokawa San brought us a plate of nigiri on the house. It was a good surprise to us. Toro on the nigiri was very fresh and yummy?. Another surprise was the jumbo gyoza. Pastry was thin and crispy and the fillings were very juicy. We were lucky to have the last order of black cod of the year because the restaurant would be closing ten days for New Year holiday. The black cod texture was bouncing and refreshing. The other dish of duck breast was not bad at all; however we still prefer to have it done in French cuisine. It was just a personal choice.

I’ve been there first time.It was great time with my friends and we really enjoyed Chirashi sushi.All fishes are fresh and so tasty.Just remain restaurant at Hosokawa.I will definitely come back there.