El Alto - Brihuega

Bad experience. We arrived at 1:00 p.m. They tell us that they open the dining room in 30 minutes. We wait. We see the menu offer at 13 euros, with a choice between 3 first courses and 3 second courses. When we go to the dining room, they offer us 2 starters and two seconds. The most elaborate is a salmorejo and some eggs with ham. We didn't stay, but of course, I'm sure their eggs are excellent

Very good service and excellent cuisine Food: 5 Service: 5 Atmosphere: 5

We arrived a little late on a Saturday (around 3:15 p.m. and without having booked, and despite everything they took care of us. The food was DELICIOUS, carefully presented and all very tasty. The restaurant is run by a young couple (she is the cook, and he serves the bar and tables . He treated us very well, and we told him to congratulate the cook We will be back for sure

I have left this restaurant with a bittersweet taste. In principle, because if you offer three dishes per course, on a sign at the entrance, then it cannot be that you only have two on the second course. Very little offer. I had a crab salad (two sticks cut into chunks, three halved cherry tomatoes, some canned corn and bagged greens). As a second course, three strips of tenderloin and potatoes with a red broth, not a sauce, as advertised. The dessert pudding with A little cream Well it wasn 't bad. 45 ' to taste these dishes. What I did not like was that, with only 10 diners, they did not accept a couple who arrived later. You cannot say that you don 't take more because they have to wait 20 ' . I see it as an ugly and self-harming way to treat customers. I can understand that it was only the waiter and the cook. Still, I have noticed a lack of skill and expertise in both positions. After reading the counter-review offered by the cook and owner of the business, I cannot sit idly by and not reply to the argument adopted by her. In the first place, you have not been correct in any of your points. You would be surprised to see the dishes I get to cook daily. Precooked ones are not my thing. I have high cholesterol. As for that erroneous and Machiavellian statement that I drank alcoholic beer after having to drive to my town on a motorcycle... It seems that he likes to misrepresent any information and data, which makes it more difficult for him to trust his word. Yes it 's correct. You had a sign at the entrance with three dishes on the menu of the day, I don 't know how many bar customers you mean. No, I didn 't ask for more bread. If I ended up scraping it, it was because it seemed like a small amount of food. As a typical customer...not at all, I rarely go out to eat. If you were having a bad day, that would be a better excuse than all the fallacies you have embodied in your answer. I asked for water to drink. I don 't know where he gets the beers thing from. Being a local guide brings me loose. I did not like the attitude of your waiter when it came to receiving customers, in any case I was courteous and respectful with him at all times. And yes, I did not like their dishes in terms of quantity and quality and cooking time, and yes, I left hungrier than when I arrived at your restaurant. I know perfectly well that my review is quite negative and destructive towards your business, but it is the truth of what I experienced. So, I would put the batteries in his place. And another thing, don 't be so cynical. Don 't say thanks for coming when you 've called me typical, frustrated, nosy, and neglectful. Be consistent with what you write.

A good place to eat, unpretentious, everything correct, a bit slow but well attended Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 3 Recommended dishes: Especialidades de la Casa Parking space Plenty of parking Parking options Free parking lot