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Przekaż informację zwrotnąThis codified pandemic has changed so many things, including our frequent travel from melbourne to sydney. with every visit always time to stop in bianco’s kitchen for an unforgettable meal. true Italian cuisine made with love and honesty. from her pasta with meatballs to her award-winning gnocchi and pizza. we have tried almost everything on their menu during all our visits and never disappointed how we start with full mutilation! never forget lob for all those who work there. we miss them all in bianco’s kitchen and look forward to the return.
I ordered her vatertag package and I can say that it was worth the price. eating is absolutely stunning and super authentic. the lasagne melt in the mouth like the aubergines parmigiana. the ricotta cannoli were fresh and fragrant. I will order again.
My man and I had lunch here for my birthday in May 2021. that was nice to eat. we really enjoyed the aromen. a pasta and a salad, and then a delicious musella pizza for dessert: unfortunately there was work upstairs and the noise was unbearable, so we did not stay long and took our dessert to go. but not the debt of the restaurant. also the restaurant is located on the main street, although we originally wanted to eat outside, the noise of the cars that constantly drive, did not make this an option. would like to order from here again, but next time take away.
Experience of Sunday, 20th juni 1pm 2pm1) armed to sign up for covid by ground personnel. instead of simply requesting.2) discouraged from sitting in the window by floor personnel. instead of just a choice given.3) given very bad service of older ladies with blond hair no offer of water or anything. they looked angry and unreasonable and didn't even want to hire or offer a customer service. she really killed the mood for us and killed every wish to come back.4) only friendly staff was the guy at the bar of about 5 employees.
Highly recommended. Hospitality service, food and beverages were exceptional. I think we were the last people to leave.