The Foragers Pub - Brighton and Hove

Sadly I think this place is gradually deteriorating. We eat here once or twice a year and the menu, service and interior which once really stood out are now just OK. Other pubs in Hove have upped their game whilst the pioneer has got a bit lost. Needs reenergising.

This is a great little pub tucked away in a quiet corner of Hove. The walls are decorated in an intriguing variety of art work that draws the eye. Its a great pub for catching up with friends and the food ain't half bad either! They specialise in locally sourced, and where possible foraged (hence the name! foods including wild greens and herbs, as well as locally reared meats and game. It also has a nice seating area outside, great in the summer.

Rarely do I find myself returning to one place so often but, as The Foragers is up there in my top five pubs in Hove, it's no surprise. Firstly, the food is always spot on. Cooked to perfection and consisting mostly locally sourced ingredients, the menu is by far one of Hove's best. What's more is that The Forager isn't going all-out to impress. It's still a normal pub, good for a relaxed pint or a bash on the gamblers. I think that's what makes this different from other, more committed gastropubs in the area. The idea of locally sourced ingredients is very chic at the moment but the simplicity behind The Foragers' concept and its delivery is what makes it stand out. With a spacious outdoor area, DJ nights and regular comedy events it's simply a good pub, whatever your personal bent. However, if you're looking for a healthy meal, full of untried ingredients The Foragers is one of the must-visit spots in Hove. It will both satisfy and educate.

This place has some really good food and produce ethics. Everything is 100% organic and free range and the meat comes from a local farm. You can tell in the taste of the food especially the veg that tastes so different from the the mass produced supermarket/cash and carry rubbish. The pub does look a little pretentious from the outside but don't let that fool you, inside the staff and the whole atmosphere is really nice and down to earth. I had a fantastic rump steak a few weeks ago in there, really well cooked and perfectly seasoned. The food isn't cheap but is worth every penny.

I went to this pub with my husband's family for Sunday roast in the summer, choosing it based on the great reviews it's had for the roasts. To be honest I wasn't sure what all the fuss is about. The food was ok but there wasn't much veg and not a lot of gravy and we had to wait ages. The pub itself isn't anything special, it's got low ceilings and is a bit dark. The staff were friendly so that's definitely a plus but otherwise, there isn't anything that would make me come back here.