Our Zone Dì Wǔ Kōng Jiān - Brighton

The only best Sichuan food I found. super amazing, perfectly balanced. 10/10 chili burn, the citrus-like clogging sensation of ma la, and the vinegar stamp. I wasn't so excited about a restaurant in a long time and I can't wait to try everything on the menu.

The restaurant offers fresh, flavorful, and spicy dishes. Although eating the chilis in the cauliflower dish was a bold move, the overall food was fantastic. Unlike other Chinese restaurants that only excel in a few menu items, this place impressed with every dish from shumai to ribs in chili sauce, cauliflower, and cold peanut noodle bowl with tofu ribbons. The staff member who handed me my takeaway order was also very pleasant. Overall, a great hidden gem.

I am very particular about quality, and I must say that OurZone's fresh and delicious dishes exceeded my expectations. The cozy and inviting decor created a homey atmosphere while dining. The service was exceptional, unlike the indifferent staff you sometimes find at other small Asian restaurants. I highly recommend OurZone to anyone looking for delicious food and a welcoming ambiance.

This has to be my favorite restaurant in Boston. I never had Sichuan food before going here six months ago, but even now after having had Sichuanese cuisine elsewhere Our Zone is still my go-to. The owner and staff are wonderful, welcoming people; the restaurant is always clean and quiet; and the food is divine.I want to express how every dish I've had here has been delicious, and I am more and more impressed and ecstatic each menu item I try. That being said, here are some highlights I'd recommend their hot pot for someone new to Sichuan cuisine, as it's a great introduction to mala seasoning. Share it The duck blood and tripe hot pot is my go-to: the blood curd is silky smooth, and the tripe tender and toothsome The popcorn chicken is my favorite fried chicken dish in Boston it's perfectly crunchy and tender, and the plum powder (li hing mui? not sure) is delicious And to avoid making this an essay, I also love the fish pickled cabbage soup (tangy refreshing); the green bean spinach noodle (a great cold appetizer); and the leek pork dumplings.The restaurant does have limited seating so I would recommend calling ahead on busier nights, otherwise there tends to be a table open!

One of the most authentic Chinese food places in the US!!!! As a Chinese person myself, I have to say the food here is top notch. I’ve lived in NY, SF, and Chicago, and the food here is simply unmatched. The owners are super nice too and go for the extra mile to ensure food quality and freshness. Definitely recommend!!!