L'Hostellerie du Chateau - Bricquebosq

We were a group of people who each selected from either the or set menu. The food was very well presented but the portions were extremely small. A side portion of vegetables would of made a big difference. I had the duck...which was very tough, my husband had the steak which he said was delicious. Service was minimal and unfriendly. No offer of coffee following our meal but fortunately for us led us to a nearby hotel/restaurant (see separate review) where a rather disappointing evening was thankfully saved. Sadly would not return because despite its wonderful surroundings and fantastic setting our experience was let down by either inexperienced or quite frankly it's uninterested staff.

We chose one of the good value set menus and received a stunning courses with friendly and efficient service and beautiful presentation. Everything was truly delicious and the atmosphere and setting were lovely. One of the best meals I have ever had.

I stayed at the Hotel and chose to dine from the a la Carte menu.....good choice. The Filet de Boeuf on a bed of potato was outstanding, beautifully cooked the way the French usually cook steak! The Cote de Blaye was ok but just that....Service perfect. Two courses with aperitifs, wine and coffee will cost you about

We chose one of the good value set menus and received a stunning 4 courses with friendly and efficient service and beautiful presentation. Everything was truly delicious and the atmosphere and setting were lovely. One of the best meals I have ever had.

We stopped in Bricquebec for an afternoon and it is a lovely town with a great market on a Monday. The restaurant is within a Norman chateau that is also a hotel and it is simply stunning with lots of history. There was a good menu to choose from with several set menu options as well as a la carte. We opted for the plat and dessert which was an amazingly good value price of just 12 Euros with coffee included. We had supreme de volaille (chicken breast cooked in a white wine sauce with broad beans) followed by Cassis Miroir (Blackcurrant Bavarois Mousse) and the meal was absolutely delicious and such good value. We also had very good coffee to complete the meal. The service was excellent and the venue just beautiful. I would highly recommend this restaurant and would definitely visit again.