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Przekaż informację zwrotnąFor a simple, yet tasty traditional meal, we always poke. We made the food taste good here. Everything freshly prepared and you taste it. The meat was juicy, the haricots were delicious, and the dessert, quack was a nice locker. Everything served well and kindly. Chapeau!
Good. but not anymore. A veranda, but there too. The soul never set foot there. everything. I don't care, but it's more ordinary. No reflection.
Simple, welcoming, itinerant and very soft rate formula.
The first time we eat in this restaurant. we went there on a Saturday noon and we had a warm welcome! the dish of the day was excellent and the homemade fries ... super good! No need to have a nice presentation of the dish, which counts it is the taste. I recommend
My wife and I went to dinner because it was the only place that was open on Sunday night. The course, solid menus 15 Euro dinner was great. Stuffed ham roll, then lamb with beans and salad with really delicious apple cake for dessert. The waitress was super friendly.