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Przekaż informację zwrotnąRestaurant has closed their doors, sold to another chef, and is now renamed to Wild Morel Restaurant under different management chef.
Waiting for a waiter to greet us now for 10 minutes. Limited Covid menu? WTF? States there was a communication breakdown.
I would give our server 5 stars and the food a 5. However an incident happened to our party that ruined our entire meal and an expensive meal out. One waitress was angry with someone in the kitchen and began yelling at the worker, I 'm quitting this f-ing job, tell Mark I quit this f-ing job and I won 't be back, I 'm leaving right now and on and on with a shouting rant full of expletives and all within easy hearing and seeing it from our table. I 'm not sure who or where a manager was as no one came to remove the problematic employee. I am a former manager and I would have fired her on the spot. Then the employee came back to her assigned tables, crying and sniffling the entire time. We all left stressed and anxious from the whole experience.
Fabulous lunch. We each had the gazpacho. I had the portobello sandwich. Hubby had the romaine salad. All great.
Had the really great truffle fries and very large portion chicken parm. Sauce was good. Service was great too.