Les Saveurs - Bretenoux

Not sure what happened, whether we went on an off day, or whether things have been difficult during Covid, but really very disappointed with our visit last week. Especially as we liked the specials last time based on South America, where the owner is from. Starter of foie gras was plentiful (2 slices) though expensive (16 euros), but 23 euros for 5 prawns was very mean (for a main course), although flavour was great the only Brazilian dish on the menu. And the steak while generous was raw and the accompaniments a bit lacklustre. Restaurant was empty for the whole of our visit (probably about 50 covers), and I mean empty even when we left after 2 hours. It was mid September admittedly, but every other restaurant had at least half occupancy so I think this restaurant has not managed to ride the storm as successfully as others. I hope I am wrong and this was a bad day!! But sadly we will not be going again. Other restaurants nearby were sooo good (eg in nearby town of Martel)

Fabulous mussels, tasted of the sea. Very good pork with prunes. Very good value. We went on our last day which is a shame as I would happily have eaten there again

Nice atmosphere, attentive staff, excellent food starters main courses and puds), good menu choice. Highly recommend the Carne Acebolada the proprietor ess is from south America and would not give me the recipe!! delicious. Best resto for a good 40/50 mile radius and we tried a few)

Nous étions de passage dans la région et nous ne savions pas vraiment où manger. Nous sommes tombé au hasard sur ce petit restaurant. Nous avons été très bien accueilli malgré notre arrivée tardive (22h). Nous avons été très agréablement surpris par la qualité des plats; un faux filet et un confit de canard accompagné de petits légumes frais et goûteux. Les desserts étaient également excellent. Nous recommandons ce petit restaurant :)

Nous avons découvert au hasard ce petit resto, plats cuisinés maison, frais et très bons, à conseiller autour de vous