Atena - BRESCIA

Everything was unseasoned. The main dish, pasta with garlic , urchin eggs an canocchie, was just a garlic juice sauce. They offered to replace it with a ravioli stuffed with caponata, just edible. Wine list overpriced. At the end the worst gastronomic experience of my life and I traveled all the world round! . Good bread and nice location, but this is not what you’re looking for in a restaurant!

I was in this place a few days ago, what to say. delicious food, chef alixan very attentive to the needs of all palates. risotto with exceptional truffle. perfect location to feel welcomed and pampered. very professional and attentive staff

As I said really wonderful position, it seems to enter another reality, the well-kept garden, the fountain, the sofas, the lights. in short all beautiful! very attentive and kind staff. Why only three votes? personally I am vegetarian and on all menu I found only 4 vegetarian dishes. of which only 1 seemed completely vegan. the dishes are really beautiful, they look very good, good goto but this minimal choice came to me a little bit 'street'.I have asked for it if you could at the moment propose me something else. I was just based on the menu. very good and rich in the coming, the bread made by them really good! I hope they can offer more vegan vegetarian dishes, so we can go back!

We had the pleasure to participate in the brunch of this new and beautiful place. all good and perfect, excellent quality and staff very kind. we will definitely return and highly recommend it.

A court with a great land around (on which I imagine they will do more, being the rather new place) that among other things definitely lends itself to events and ceremonies. I was there for a birthday dinner included in a themed evening style years good food, beautiful music and so much fun. the room is extremely well-kept in the furnishings and details and I noticed several hints of originality and refinement.