Bricks Cafe - Brentwood

Friendly waiters, good music and above all: GOOD FOOD! Love their thin crust pizza! I have the seasonal butternut and goat cheese so delicious. This place never lets me down.

Bricks Cafe Weg exceeded our expectations. Doesn't look like much outside. In a strip ball. From the minute we went, we were greeted with such hospitality. Very real and friendly. We had a pizza and the bang. Pizza was so fresh with high-quality ingredients. Bang bang shrimp was not sharp as we expected and had only the best taste. You could say that the shrimps were freshly prepared.

Let me start by saying I LOVE Bricks Cafe and I LOVE their food!! I even worked here for many years in high school and enjoyed every minute of it. It is one of my favorite places to bring my from the city guests and friends because their food is so delicious!!! But... it makes me so sad not to see the restaurant itself stopped or updated. I understand that the pandemic really hurts many companies and I am SO happy Bricks Cafe made it through!! But when I ride, it feels so dirty. You can only put lipstick on a pig for so long? Again I love her food that I love her staff! But I hope they decide to update this place soon. The only thing I've been working here in many years is the work of art. It needs good cleaning, new color and new furniture. I'm telling you all about love! And the only reason I write a review is because I have no idea who the owners are now. Really if you? re ever in town, I hope you stop and try their food because it really is SO good!! Cajun Fondue, Bang Bang Shrimp, Bow Tie Caesar Salat, their pastas and pizzas (only to name a few) are all for DIE!!!

I was looking for best places to eat Brentwood and found this jewel to try it out. The shrimp pasta was amazing and filled. I can't believe I ate the whole dish, but I couldn't stop because it was so good.

This looks like a nice ?corner pub? style of place with a large bar area and table seating. Our waiter Gregory was friendly and took our drink and appetizer orders. Now before you read further grab a napkin cause you?ll be drooling? For an appetizer we went with the Cajun Bayou Fondue and this is one of the best appetizers I have had in a long time. This dish was filled with fresh shrimp, crawfish, spinach, and baby portabella mushrooms in a Cajun fondue cream sauce with toasted Ciabatta bread. This dish was ?slap ya mama? good!!! I would come back just for a beer and this appetizer!!! For the main courses we went with the Black Angus Ribeye topped with herbed sage butter and spinach plus the Portabellini Chicken that consisted of TWO marinated grilled chicken breasts over red mashed potatoes and smothered with sautéed baby portabella mushrooms in a roasted garlic red wine demi-glaze. The Ribeye was perfectly cooked and so tender you could cut it with a fork?delicious. The Portabellini Chicken with the red wine demi-glaze was really flavorful and for some would have been enough for two people. Bottom line?this place serves up delicious food in a comfortable atmosphere with great service. Everyone from the person greeting us when we came in to our waiter Gregory were outstanding. The price here is more middle of the road versus ?bar? pricing, but as they say?you get what you pay for!