Le Pont de Brent

Very nice discovery. Refined and delicious dishes. The staff is attentive and present for the smallest detail. I highly recommend.

Magnificent experience! Excellent dishes, refined and elegant, with local products. The cooking is carried out with precision, the plates are very, very hot, it’s perfect. Quality and very pleasant service. Personally I would have liked “more” from the sommelier, who was also charming. The discovery menu is perfectly balanced. No feeling of excess. Bravo and thank you for this beautiful moment at your table!

Le Pont de Brent is a fine dining institution in the Canton de Vaud. Stéphane Decotterd took over the reins from 3 star cook Gerard Rabaey in 2011 he has held 2 stars since. A few years back, he decided to source all his products locally (or at least from Switzerland), the type of 'cuisine locavore ' that Laurent Petit practices a tad more sophisticated at Le Clos des Sens in Annecy. The lunch we had there just before Christmas was very pleasant, and the Menu découverte at CHF 98 a bargain. The starter of cepes with croustillant de cerf was good, and the main of dos de sandre from lago Maggiore very good. We had a bottle of Cardonnay 'Fumé ' from Ch. Besson, Lake Zurich fine without being spactacular. Amuse bouche were somewhat disappointing, one the heavier and 'bready ' type. Service was at times a little inattentive, with topping up of wine quite slow...

Speisen der Sonderklasse aus regionalen Produkten, aussergewöhnlich zubereitet und serviert. Die Gaststube strahlt Wärme und Gemütlichkeit aus. Besonders zu erwähnen ist der stilvolle und sehr zuvorkommende Service. Wunderbare Weinbegleitung.

Abgesehen von dem Brotkorbservice, der nicht so professionell war (vielleicht von einem Auszubildenden, der uns als erste Kunden des Abends ein trockenes 1-Straßen-Stück „la croute“ gab), war alles andere perfekt und lecker!Von hochwertigen lokalen Zutaten bis hin zu den richtigen Gewürzen (nicht zu salzig, wie wir möchten, um den wahren Geschmack zu spüren), haben die Gerichte die Michelin-Sterne verdient.Zusammenfassend ein gutes Preis-Leistungs-Verhältnis, wenn man sich an Schweizer Einstiegswein hält. Wir werden zurückkehren. . .