Don Carlos - Bremen

We can well tolerate from time to time in bremen, portugal unfortunately finds only to the outside. among the restaurants that have been visited and discussed so far, three recommended addresses were addressed with the cocina de salva, the la niña and the aioli. to the most prominent address that carlos in the quarter donate, I have always made an arc because my prejudice was fleeting feeding in the restaurant that is always full of outside. After a visit in the art hall we returned safely two years ago with a large group from the kanzlei in don carlos and I was surprised that the service had us well in the grip, despite single orders and a full house and also tasted it after my memory. this did not come into the list carlos and was immediately the first Corona offer. instead of beginning March 2020 now until 4th on a Saturday evening in august 2021 ins don carlos. the phone reservation I made with the one that asks a table in the front area that appeals to me more from the environment than the winter garden. our desire has been respected. after 19 clock, the restaurant was almost fully occupied with a very mixed audience from teenagers to set old. without reservation, they get bad in don carlos. this is only possible by phone and for example not via the homepage [hidden link] . on this is unfortunately also not the map found. there is a need for a restaurant of this order of magnitude. is recommended that not carlos. if they stick to tapas, aioli and brot, the portemonnay does not have to be filled in a pracht, with the dressed and soaked they are at the level of the solid Italian restaurants. Overall, I see the price-performance ratio at four stars. the don carlos offers many places and is likely to be booked out frequently. there is a multi-headed service team that is necessary, best with a great master experienced servant. we had the luck that our table belonged to the area of the servant 9 . like all the forces in black polo shirt and also black long waiter apron. when ordering 14 different tapas with block and pencil, the oral reproductions of the names of the tapas shown to me on the map sound so liquid that I suspected a sparing in it. he is cassache and has a lot of culinary experience. he took care of us without failing and impeccable, friendly, sovereign and left. with such forces, it also succeeds in a quirligen load, as the don carlos the service at the table. I like to reward this with four stars. the drinks came fast and also the tapas soon filled our and the connected neighbor, but what was desired a brave one, but lives from the variety of the small and teller with the selected one on the table. we could also eat in all rest and never had the impression that one wanted to get rid of the table for the “20 o’clock shift”. I can only specify the beverage prices for our orders: Spanish beer san miguel 5,50 €/0.5l the good cold house climbed 12,20 €/0.5l, a mild caramel wodka 2,40 €/2cl. Eat the card with its rubies are available in the internet: · 2 suppen · 13 tapas cold 2,9 – 6,5 € · 22 tapas warm 5.4 – 12 € · 7 mixed tapas variations · 4 paella and rice shells 18,9 € · 10 fish and crusts 17.5 – 23.8 € · 17 meats 17.5 – 25.9 € · 6 we had selected 15 different tapas. our servants came first from a separate brotorder, because to the tapas would anyway brot. four small pieces of bread were brought, cut and painted with crimp oil. we didn't get all four to get rid of. for some of the warm tapas came on the table in a considerable portion size with salat insert and partly small aioli bowl; the photos prove this well. the aioli is for me always a straight knife for cutting. last I had praised the aioli in restaurant aioli as the best of the last ten years. that in the don carlos immediately comes behind it: stiff beaten and firm and a little ceremonyful and powerful kneeling. this is exemplary homemade. the tapas as such were of the bank tasty no failure. I would like to have the fried little Sardinian pescaditos €7,8 , the chorizo from the many 6.9 €, after the card with white wine, but the uneven slices swam in red oil, which fits better with chorizo and the red mojo sauce €3,0 , which has good sharpness. our tapas were standing on the bon. with €81.4 for four people an almost favorable to call more different narrow and also sufficient for good eater all. that goes with solid four stars into the nieren. environment of the front wide of don carlos with freestanding tables on the rather narrow trottoir beats a small restaurant. the size comes through the deep of the house and the adjoining closed winter garden. the photos on the homepage usually show the actual restaurant. the high place is well divided by podeste and high benches. a cassette cover, columns and antique lamps are contrasted by dark wood furniture, tinted benches and high benches. the floor in wood optics again bright, as well as the cream-colored leather chairs. the decofolklore at the walls is in limits. a successful ambiente, which invites you to stay. in winter garden they are not sitting so well after my memory. a little easy the paper table cloth. it is probably much sticky when opening the many dishes, so you have decided for this absorbent and easily disposed solution. on our four fits almost all tapas and for everyone a square plate for personal compilation, so I agree with the table size. Corona-related, some tables were not allowed to be occupied, so we had a quasi-adjusting table on which two would otherwise have to be taken. Once this is allowed again, the distance between the tables is very small. because the noise level was amazingly low, the maintenance succeeds in the table without being raised. cleanliness there was nothing wrong. order the toilets in the cellar.

Suuuuuuper nette Bedienung und extrem leckeres Essen. Alles perfekt. Flexibel. Wir haben Tapas gegessen. Unser Baby hat Lärm gemacht, niemanden hat es gestört. Immer wieder gerne

War im Rahmen eines Seminars in Bremen und mit Kollegen am Abend in Bremen unterwegs. Durch Zufall haben wir das Restaurant gefunden und auch Glück gehabt zu fünft eine Platz zu bekommen. Es war gut besucht dennoch war die Bedienung sehr aufmerksam und unsere Bestellung und Getränke-Wünsche wurden schnell aufgenommen. Das Essen war echt der Hammer nicht nur das jeder Teller ansprechend angerichtet war es war zudem richtig lecker, hatte selbst eine Hauswein dazu der zum Gericht gut passte. Im April werden wir noch mal ein Seminar in Bremen haben und da weiß ich nun auch schon wo es zum Essen hingehen wird. Viele Grüße aus München

Sehr gut. Klar, das Essen kann nicht so gut wie in Spanien schmecken, aber gut vorbereit. Wir sind sehr zufrieden und hat Spaß gemacht

Schon öfter da gewesen und es ist jedes mal super dort! Essen immer lecker, Personal sehr freundlich und das Ambiente schlicht aber schön! Gerne wieder.