Corfou - Breisach

Don't understand the good recessions. I would rather call it Greek cuisine interpreted German. Desperation is friendly, but instead of busy rice I got bims, zaziki you are looking for a small dark sauce to the meat dish. On the children's plate the cook could not even distinguish between pork and chicken. Conclusion: You can do one time, but you should not be happy in Greek.

Eating was okay, operating nice and relatively attentive. After drinks you have to ask several times, there is still air up.But house music in a Greek I found something wrong in the place.

Don't understand the good recessions. I would rather call it Greek cuisine interpreted German. Desperation is friendly, but instead of busy rice I got bims, zaziki you are looking for a small dark sauce to the meat dish. On the children's plate the cook could not even distinguish between pork and chicken. Conclusion: You can do one time, but you should not be happy in Greek. Food: 2 Service: 4 atmosphere: 4

Aperol terrible, too sweet! Salads actually only consist of iceberg salad, salad sauce white ready sauce. Moussaka the worst thing I have eaten so far, almost taste-neutral. Tomato salad without vinegar, asking if I can have vinegar. I don't know what I want. Very unfriendly. The vinegar I get is ancient and it swims pussies in it. Souflaki wasn't bad. Metaxa-Gyros was so lala, very powerful and greasy. Everything is not worth a visit, because it is not cheap!

We got a table for two despite failed telephone reservations, the food was good and rich, unfortunately there was no ouzo on the house.