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Przekaż informację zwrotnąHave been returning annually for five years. A very unique and well crafted experience with local flair. Intimate, unique and detail-oriented.
Truly excellent farm-to-table place. I'd definitely return.
2024: still outstanding 2023:Still one of my favorite restaurants. Crab cakes and scallops were fabulous. 2019:Consistently excellent! Always a highlight of our trip. 2018: We've been coming here for many years, at least once a year. Never a disppointment! 2017:Outstanding! Crabcake appetizer was full of flavor. Scallops practically melted in my mouth with very tasty sides, rabbit was delicious with crispy skin. Deserts were excellent. Friendly staff. Fun to watch the chef prepare every dish. We come here at least once a year. We will be back again.
Exquisite food in a funky little diner environment. This establishment seats only 15 patrons at a time. Note that they do not have a full bar, so have your before dinner cocktail elsewhere before arrving. The food and sevice were excellent; would definitely go back.
This was my first time going here but it certainly will not be my last. This may be one of the best meals I've ever had. The food was absolutely amazing. From the outside, you would not know how special it is. It's an antique train dining car on a side street. But make no mistake, if you're visiting Brattleboro you have to go here. If you're not visiting Brattleboro, change your plans and come here instead. We made our reservation a month or two in advance. There's only about 7 tables or so in the place. It's a bit pricey but it's so worth it. The menu changes daily based on what is locally available and what is in season. The chefs prep the food about 10 feet from you. We had scallops which may be the best I've ever had.
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