Thai Chilli Pepper Brandon - Pełne Karta

Sauteed fresh ginger, bell pepper, onion, snow pea, celery and carrot with brown sauce.

Rice paper wrap stuffed with sauteed onion, cabbage, celery, carrot and herbs.

Rice paper wrap, stuffed with sauteed onion, cabbage, celery, carrot and herbs.

Tofu mixed with vegetables, sprinkled with scallion, cilantro and a touch of roasted garlic.

Tofu Hot and spicy soup with straw mushroom, onion, scallion and cilantro flavored with lemongrass and kaffir leaf.

Shrimp Coconut milk soup with mushroom, onion, cilantro and scallion, flavored with galangal, lemongrass and kaffir leaf.

Shrimp Hot and spicy soup with straw mushroom, onion, scallion and cilantro flavored with lemongrass and kaffir leaf.

Chicken Hot and spicy soup with straw mushroom, onion, scallion and cilantro flavored with lemongrass and kaffir leaf.

Sliced chicken with rice sprinkled with scallion and cilantro.

Chicken Coconut milk soup with mushroom, onion, cilantro and scallion, flavored with galangal, lemongrass and kaffir leaf.

Seafood Coconut milk soup with mushroom, onion, cilantro and scallion, flavored with galangal, lemongrass and kaffir leaf.

Seafood in season and small flat rice noodle sauteed with egg, bean sprout, scallion and crushed peanut in tamarind sauce.

Crispy duck with cashew nut, tomato, bell pepper, cucumber, onion and spicy chilli dressing on a bed of organic mixed salad.

Well cooked beef with red onion, bell pepper, lemon grass, kaffir leaf, scallion and cilantro in spicy chilli lime sauce on a bed of organic mix salad.

Well cooked shrimp, squid, scallop, and mussel with red onion, bell pepper, lemon grass, kaffir leaf, scallion and cilantro in spicy chilli lime sauce on a bed of organic mix salad.

Well cooked ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion and cilantro, flavored with spicy chilli lime dressing on a bed of organic mix salad.

Fresh papaya, tomato, carrot, crushed peanut and a touch of fresh garlic, served on a bed of organic mix salad with shrimp or veggie.

Cooked ground chicken mixed with lemon grass, chilli, red onion, bell pepper, scallion and cilantro in spicy lime sauce on a bed of organic mix salad.

Sauteed garlic and black pepper on the bed of steamed vegetable and sprinkled with scallion and cilantro.

Sauteed broccoli, carrot and mushroom in our brown sauce.

Thai style with tomato, cucumber, onion, pineapple, bell pepper, celery, zucchini, carrot, snow pea, mushroom, and scallion.

Mixed with ground pork, water chestnut, mushroom and bamboo shj.

Sauteed cashew nut, onion, bell pepper, scallion carrot, broccoli, snow pea, celery, zucchini and mushroom in our brown sauce.

Delicious tofu fried to golden brown served with sweet chilli sauce.

Panang curry paste with coconut milk, zucchini, bell pepper and crushed peanuts.

Chefs special curry with butternut squash, mixed vegetables, basil leaf and coconut milk.

Jasmine white rice sauteed with chilli, white onion, bell pepper, green onion and basil leaf.

Jasmine white rice sauteed with egg, broccoli, carrot, onion and scallion.

Chefs special curry with butternut squash, mixed vegetables, basil leaf and coconut milk.

Duck and small flat rice noodle sauteed with egg, bean sprout, scallion and crushed peanut in tamarind sauce.

Chefs special curry with butternut squash, mixed vegetables, basil leaf and coconut milk.

Hot and spicy soup.

Shrimp wrapped, lightly fried and served with chef made sweet plum sauce.

Skewered chicken marinated with coconut milk and Thai herbs served with peanut sauce and cucumber sauce.

Red curry paste with coconut milk, pineapple, bell pepper, bamboo and basil leaf.

Chicken legs and wings tossed in a tasty spicy Thai sauce.

Veggie Hot and spicy soup with straw mushroom, onion, scallion and cilantro flavored with lemongrass and kaffir leaf.

Vegetable Coconut milk soup with mushroom, onion, cilantro and scallion, flavored with galangal, lemongrass and kaffir leaf.

Ground chicken, scallion, cilantro, cabbage, water chestnut, mushroom, pan-seared and served with Chefs special sauce.

Stuffed with well seasoned pork, sprinkled with bean sprout, scallion, cilantro and a touch of roasted garlic.

Seafood Hot and spicy soup with straw mushroom, onion, scallion and cilantro flavored with lemongrass and kaffir leaf.

Seasoned ground chicken mixed with Thai herbs, cashew nut, sweet onion, celery, carrot, crispy noodles, and served with Thai peanut sauce.

Wonton wrapper stuffed with crab meat, cream cheese and lightly rolled in curry powder.

Mussaman curry paste with coconut milk, potato, carrot, onions, bell peppers and peanuts.

Large flat rice noodle sauteed with onion, bell pepper, and basil leaf in Chefs special hot pepper sauce.

Thai curry paste with curry powder, coconut milk, bell pepper, pineapple, onion, pineapple and topped with cherry tomato.

Jasmine white rice sauteed with egg, white onion, pineapple, scallion, curry powder, cashew nut and sun-dried cranberry.

Glass noodle sauteed with egg and mixed veggie in brown sauce.

Chefs special curry with butternut squash, mixed vegetables, basil leaf and coconut milk.

Chefs special curry with butternut squash, mixed vegetables, basil leaf and coconut milk.

Chefs special curry with butternut squash, mixed vegetables, basil leaf and coconut milk.

Chefs special curry with butternut squash, mixed vegetables, basil leaf and coconut milk.

Pan seared salmon filet topped with Chefs special green curry, avocado, pea, carrot, green bean and basil leaf on a bed of mixed vegetables.

Special breaded and fried chicken breast sauteed in Chefs special lemon grass honey sauce until caramelized and served on a bed of steamed mixed vegetables.

Two crispy soft shell crab topped with 4 shrimps in a special green curry sauce, carrot, green bean and basil leaf on a bed of mixed vegetables.

Tender young duckling well seasoned and topped with Chefs special hot pepper sauce, cashew nut, fresh ginger and basil leaf.

Roasted duck topped with red curry sauce, lychee, pineapple and basil leaf on a bed of mixed vegetables.

Eggplant sauteed with red bell pepper, green onion and basil leaf in Chefs special sauce.

Chicken with Chefs special peanut sauce on a bed of steamed mix vegetables.

Tofu with Chefs special peanut sauce on a bed of steamed mix vegetables.

Beef with Chefs special peanut sauce on a bed of steamed mix vegetables.

Grouper fillet sauteed with galingal, peppercorn, bell pepper, onion and basil leaf on a bed of steamed mixed vegetables.

Two crispy soft shell crab topped with 4 shrimps in Chefs spicy lemon grass sauce with basil leaf.

Mixed vegetables with Chefs special peanut sauce.

Shrimp with Chefs special peanut sauce on a bed of steamed mix vegetables.

Pork with Chefs special peanut sauce on a bed of steamed mix vegetables.

Seafood in season with Chefs special peanut sauce on a bed of steamed mix vegetables.

Vegetables sauteed with galingal, peppercorn, bell pepper, onion and basil leaf.

Tofu sauteed with eggplant, red bell pepper, green onion and basil leaf in Chefs special sauce.

Seafood in season sauteed with eggplant, red bell pepper, green onion and basil leaf in Chefs special sauce.

Chicken sauteed with eggplant, red bell pepper, green onion and basil leaf in Chefs special sauce.

Green with avocado.

Pork sauteed with eggplant, red bell pepper, green onion and basil learf in Chefs special sauce.

Duck sauteed with eggplant, red bell pepper, green onion and basil leaf in Chefs special sauce.

Large flat rice noodle sauteed with egg, broccoli and carrot in Chefs special sauce.

Sauteed basil leaf, bell pepper, onion and carrot with THAI Chilli Pepper sauce.

Thai chili sauce and basil leafs topped on a bed of mixed vegetable, sprinkled with scallion and cilantro.

Thai chilli sauce and basil leaf topped on a bed of mixed vegetable, sprinkled with scallion and cilantro.