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Przekaż informację zwrotnąThe personal is really cool. cozy restaurant, fairer price for eating. it was really enjoyed eating there. I would recommend the pork ribs (costelinha,) really soft meat and taste really good.
From the ripening to the trout to the bun, this place is amazing! starting with the homemade brot prepares them only to all the aromes that follow! if they have been spot for dessert, the chocolate mousse is excellent! the personal is fast...helpful and works like a well-oiled machine together. this is by far my favorite restaurant ever!
Pork ribs fantastic, shrimps and all the menu are great. The staff and the owner are friendly. Heve to go.
Nap fantastic, garnel and the whole menu are great. the personal and the owner are friendly. he has to go.
Lopo is a small restaurant, very low profile with very good eating. the owner, dona néia is always there and very helpful. myhsband worships a court called costela, which is like ripening, and it comes from the south of the country and the chefs. it may be overnight for long hours. the result is fantastic: very soft and juicy.d I don't eat any red meat, so I always order fish amd, although ti time needs to prepare, it is worth waiting. the place has not much ambiente, zero decoration, so if she went into for the foo