Meson Ferreira - Bragança

Una experiencia en todos los sentidos. Pasé con el coche, me llegó el olor de la parilla y me paré a comer. Y acerté. El jefe es todo un personaje, agradable y atento. La comida está deliciosa, recomendable las setas y los habones, pero sobre todo, la carne. Según la fecha en la que vayas habrá más o menos problemas con las reservas y el aparcamiento. Si pasas por aquí, no lo dudes y quédate a comer.

Really good steak and very friendly and famous chef. We really enjoyed the diner and our night at Meson Ferreira.

A day to have a laugh and eat very well. Ferreira a great. Food: 5 Service: 5 Atmosphere: 5

The food of very good quality, we ate T-bone steak that was exquisite and some boletus, which the owner himself collects and teaches you before cooking them, delicious. You can see that he takes care of the product he offers. The place isn't fancy or anything, but the food and prices are worth it. It was a Sunday and in the area all the locals told us that they couldn't serve 11 people at 3:30 but the owner of this place not only served us but he did it very well.

I don't think they do better ribeyes in many places. Very nice and friendly owner. Totally recommended Food: 5 Service: 5 Atmosphere: 5