Ortygia - Bradenton

Ortygia is a work of love in the form of Chef Gaetano's passion for authentic Sicilian cooking, beautiful and artistically executed in a cozy, funky, and turned down to the earth 'Old Florida' Cottage in the 'Village of the Arts' neighborhood just easily occupied from the beaten path of bustling, downtown Bradenton, Florida. The menu is unique and variable and has Sicilian specialties with the Greek, French and North African influences of Gaetano, which blend into an exquisite culinary experience. The interior dining rooms are small and intimate, and not without any sense that you have prepared 've in nonna's kitchen back to the old country with the divine earthy aromas of food lovingly by hand in a small kitchen and even some occasional colorful banters as boss Gaetano, like the captain of a small, lively ship, conduct operations and interact with its guests in a way to a really charming jersey. The staff of Ortygia is also attentive and personal, catering for every need. The guests can feel as if they had become good friends with their hosts, and usually a little Italian they picked up on their way and soon back. On weekends you can treat live music by local artists, and weather permits, courtyard seats are also very extended Ortygia seating capacity. The parking is convenient and convenient and the dining area is accessible. In the season Ortygia is a busy place, and reservations well in advance are strongly suggested. Do not miss this jewel of a culinary experience in the Old World!

Ortygia is a work of love in the form of Chef Gaetano's passion for authentic Sicilian cooking, beautiful and artistically executed in a cozy, funky, and turned down to the earth 'Old Florida' Cottage in the 'Village of the Arts' neighborhood just easily occupied from the beaten path of bustling, downtown Bradenton, Florida. The menu is unique and variable and has Sicilian specialties with the Greek, French and North African influences of Gaetano, which blend into an exquisite culinary experience. The interior dining rooms are small and intimate, and not without any sense that you have prepared 've in nonna's kitchen back to the old country with the divine earthy aromas of food lovingly by hand in a small kitchen and even some occasional colorful banters as boss Gaetano, like the captain of a small, lively ship, conduct operations and interact with its guests in a way to a really charming jersey. The staff of Ortygia is also attentive and personal, catering for every need. The guests can feel as if they had become good friends with their hosts, and usually a little Italian they picked up on their way and soon back. On weekends you can treat live music by local artists, and weather permits, courtyard seats are also very extended Ortygia seating capacity. The parking is convenient and convenient and the dining area is accessible. In the season Ortygia is a busy place, and reservations well in advance are strongly suggested. Do not miss this jewel of a culinary experience in the Old World!

This place is fantastic. Chef Gaetano is very professional and very respectful of traditional Italian cuisine. I am from Europe and have been looking for a place with real Italian flavors for a while. All the places I went before me never filled me because it was more an American court. When you get there, the greeting of Gaetano and his staff is very friendly and charming. It's not going to a restaurant, but more to go to family. My wife and I really enjoyed the ambience, professionalism and food (from the real Sicilian tradition). All that is done in a real way is Gaetano really great. PS for Gaetano : Thank you for the Harissa.

Do not confuse Ortygia Sicilian delights with Italian dishes. No standard lasagna and spaghetti in this unique bistro. Sicily is fusion food mixed with all nations that ruled the island paradise over the millennia. A touch of Italian, a pinch of Germanic, a ting of Turkish, a crushing of Spanish, a mite of Africa, and a soupcon of French all on their fullness of seafood, Sicilian products and pasta, always the handmade pasta.

By far the best place to eat in town. Gaetano is a genius. Lovely staff as well. Thank you all for another amazing meal!