Cafe Amalfi - Bradenton

Had the Sicilian salad and Chef Salat with Pasta Fagioli soup and all the ingredients were fresh. Proprietor was extremely hospitable with fast service.

We are visiting from NC.... usually don't write reviews but have to say this is the BEST Alfredo sauce we have EVER tried. It is so creamy and flavorful. Loved it. Try the Fettuccini Alfredo.

We make family pizza night every Saturday and thought we had been to every place in town. We were surprised to learn from Cafe Amalfi and on a tip from a stranger we gave it a try. We fell on a Saturday about 8p and there were only 2 other tables, so it was quiet. The service was really good (especially sure he was the owner). The food came super fast, almost surprisingly fast, but it was perfectly cooked. The pizza crust was thin, but not too thin, it was only thick enough to give beautiful stability, but not so dough that you felt stuffed after a piece. The crust taste was excellent. The fresh mushrooms were the best we ever had on a cake, hearty slices, so they did not boil down to mush. French pommes were also good, Steak-Fritten. It's not a complaint, but a comment, the French Fry appetizer part is kind of small. We ended up with like 15 to 18 Pommes per order, so keep in mind that based on the size of your group and passion to crush frits. All in all, great discovery and we will certainly visit again.

We went to lunch this afternoon. We've been talking about visiting for a while, but we haven't had the time to come in. Now after today we are happy that we stopped and ate because it was delicious and everything was very authentic. Restaurant at the first appearance on foot in was much more beautiful than expected and the owner took care of us. The antipasto was perfect with lots of meat and the right amount of green. (Very little). The Stromboli's were delicious and my wife's fried eggplant parmesan should die according to her. Please visit this restaurant on site and you will not be disappointed! Thanks for the great experience, delicious food and authenticity!

The first time here. Our group had made the owners tiramisu, cream brulee and gelato cakes. Everybody was fantastic! Now we have to go back for dinner.