Noodle Haus - Bracken Ridge Australia

Last went here approximately 5 years ago and it was much better than it was just recently. It’s a bit pedestrian and way overpriced.

Shanghai pork dumplings are beautiful, with the broth hidden in inside

The garlic chicken is to die for! This is a must on any visit to Carindale for me and the kids. No matter how long or short our visit, we will invariably end up sharing a bowl of the garlic chicken and rice. Seriously give it a go!

Awesome food reasonably priced. Great service headed by Kit! Love going back here.

By Melissa Loh – April 11, 2013 Posted in: In the Kitchen , Reviews One of the things I miss most about the motherland is the easy accessibility to a piping hot – almost too hot to hold – bowl of freshly cooked noodles swimming in clear broth that looks completely devoid of anything, yet tastes of the entire universe distilled to its marrow. It always made a simple yet satisfying meal that warmed the heart and the tummy. And it was almost always cheap. What I didn’t realise when I first moved to Australia was how hard it would be to find such meals. And if I did, how blank the broth would taste – a ghost of what it should be. And how expensive. Paying AUD$9 – 15 for a bowl of noodles when the same would cost SGD$2-5 is a thorn that twists in my heart every time I open my purse. So you cannot blame me when we found ourselves hungry in the Westfield Carindale with no interest in the selection of fast food in their food court. Biting my lip, I scanned the range on offer, quickly rejecting