Cha Cha Char - Bracken Ridge Australia

Cha Cha, First I love the name of the restaurant. I had $110 Wagyu Striploin with soft shell crab dish, Wagyu spring rolls and fresh prawn dish. I’m spoiled by the Wagyu I had in Japan, so it wasn’t the best Wagyu I’ve had, but enjoyed the appetisers and great vibe. I give this place 4 bears

Was looking for a good restaurant near Eagle pier and saw Cha Cha Char. Place wasn’t packed as I was a bit early for dinner so I got seated right away. Waitress was very warm and happily ran me through their menu. I decided to go with their grain-fed wagyu steak cooked medium-rare paired with a glass of red wine. Wait time was reasonable. Food was good, as expected of its price. Wow factor isn’t there but I’m happy to recommend the place to colleagues as the ambiance and the staff were great.

What a fantastic establishment. The service was absolutely amazing; Thanks Alejandro for sharing your breadth of knowledge of the red wine list, you were very entertaining. I had the wagyu rump cap and it was one of the best steaks I have had in a long time (And I hail from Australia’s beef capital Keep up the great work Cha Cha Char, I will be back again soon!

A steakhouse offering some of the city’s most premium cuts of meat and treating them with the utmost dignity and culinary care.   It’s one of the defining venues of the Eagle Street Pier experience. Full transparency is given in their grill menu offering comprehensive detail on the age, breed and rearing which alleviates any doubts on their claim as one of the best grill houses in the country if not the state.  Ranges from $47 and $110 per dish, all cuts are grainfed offering that extra fattiness and render to flavour the meat.

Cha Cha Char is probably still the kings of steaks in the CBD maybe a little controversial but they've been on the money everytime we've been and there is little fault I could find in the place