Chez Jacques - Bracieux

Simple but good cooking, servings are just especially for dessert. Too expensive!

What a good night. A clean map with quality products. It is finely prepared and the presentation is original. We have enjoyed ourselves for a correct price. The setting is pleasant and to finish our appreciation, a service performed by a charming quiet and very efficient waitress. Thanks to the whole team for this good time.

Good value for money. We eat very well. Thanks to the team.

Very good dinner, the Thai shrimp ravioli, the squash velvet with its toast to the smoky magrets by the care of the chef, at the St Jacques just seized the bisque vegetables of Chambord with just seasonings My husband also enjoyed the chocolate dome with red fruit A beautiful delicate policy of local products and qualities

TRÈS bon en général mais le dessert une tuerie, strawberry from Sologne with lemon cream and chunks of Breton palet. The beautiful owner. You can go with your eyes closed