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Przekaż informację zwrotnąA great discovery! We stumbled upon this place when looking for a restaurant offering local food and loved it! As entree we got a plate of raw meat (a beef tartare and a Bra sausage) and a plate of filled paprika. We then took pasta with Bra sausage ragù and eventually we also took a semifreddo and a Bunet. From all the dishes everything was well balanced, portions were just right and in all tasted awesome! Service was also very friendly and professional, price was just right. Would definitely come back.
Cher Mauri is one of the most honest chefs I know. Warm, inviting and passionate about food how it’s grown, raised and best ways to prepare. He is the true embodiment of passions for both food and service. I only wished I lived here to spend more time at his restaurant. Any aspiring chefs out there must go and just watch him in action. (He leads local tours of the terroir and cooking classes too by the way).
I had the best food of last couple of months. Chill, medieval-like atmosphere and music; amazing balance of flavours, cozy yet very strong and elaborate dishes and tastes that embrace you. An echanting experience in a very authentic way. (We tried the cipollone and capocollo with Barolo.
In una calda serata estiva, con la città quasi deserta, questa trattoria è stata una vera scoperta e un'esperienza piacevole, soprattutto per il tajarin e il faraone con albicocche. Anche i dolci erano eccellenti. Il personale era molto gentile e disponibile.
Ho cenato in un ambiente fuori dalla tipica trattoria, in un portico dalle alte volte molto caratteristico. I piatti tradizionali erano deliziosi e abbondanti, in particolare il faraone con albicocche e lo squisito aspic ai frutti di bosco. Complimenti per una fantastica cena!
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