Maki Of Japan - Boyds

Not enough chicken and beef. not worth it. not recomend .

Very disappointing. The shrimps are terrible. Soup was not broth, it was only water and soy sauce. The broccoli and carrots were hardly ignited. The shrimps were the smallest and cheapest way. The egg was not boiled softly, as shown in the pictures. Not worth $13,99 at all. I have no culinary training, I'm just a mother who cooks for the family, but I can make a better ramen soup than that.

The two cashiers, including the lady. You're not kind. They both laugh and not a good customer service. My daughter ordered chicken teriyaki and was about my order. They sounded ignored my order and the other cashier left when he suspects to get my food ready. And the food is awfully not cooked. We have to throw it away. And the food went to the garbage. And my children decided to eat Charley's cheese steak in the next food chain.

Garbage. Burnt pieces of some kind of meat. Disgusting dirty grill, half steamed veggies and room temperature rice. We threw it away instead of taking it back because obviously the employees don't care. Terrible.

I should have checked these reviews before I decided to eat here. In the chicken ramen, the chicken was tasty and it included an egg, but the vegetables were few and the noodles looked like they came from a styrofoam cups. When I brought this to the employees' attention, they said that the chef made them. Yeah, right!