Patisserie Angelique - Bournemouth

Has reopened after COVID and now there is Susi who is running it with her German delicacies, i.e. Prezel Buns with fillings which are lovely and gorgeous cakes, one of them being Poppyseed and Blueberries with a Chocolate icing which was so yummy with my delicious Flat White Coffee and all very reasonably priced. It is opposite Iceland in Westbourne open Monday to Friday. There is a little eating area at the back which is delightful in the warmer months.

Lovely welcome as came through the door. Nice seating. Music playing. I had a Filled Prezel Bun, German Poppyseed Cake with blackcurrants and 2 Flat White coffees. Everything really tasty and not too expensive.

My colleagues and I ordered takeout from Patisserie Angelique and were blown away by the incredible cakes. We highly recommend this place to anyone in Bournemouth or the locals. 10/10, thank you so much!

Wonderful, warm welcome and great coffee and pastries. Lovely garden at the back which is particularly nice on a summer's day.

Forget the rest. This is the best. Patisserie Angelique is not your bog-standard British patisserie. It is genuine. Unlike the overwhelming majority of the so-called patisseries in the UK, where all the products are made in some distant factory, all the exquisite pastries, cakes, wraps and croissants etc, are produced on-site at Patisserie Angelique by Phillipe Daniel. Phillipe is a French qualified pâtissier and glacier. His pastries are to absolutely to die for. Where else can you find that in the UK outside London? They even take commissions for bespoke cakes. In addition to the pastries etc you can also have a standard British breakfast. The frontage is not large but it goes back quite a way. An added bonus to the marvellous food is that Phillipe and Toby are a treat in themselves. They have a personal touch, friendly, relaxed and there is a slightly gallic atmosphere about the place; all of this is hard to find these days. Saturday morning is ‘Patisserie Angelique day’ for us – a coffee and a pastry. We would not miss a trip there on Saturday morning for the world. After a visit there you come away thinking that the world is a nicer place.