Oak - Boulder

Very good food and service. Get the pork roast for 4 and the liver paste

This is a rare review of a place I have visited only once. At the time I somehow subscribed to the email newsletters, which are appropriately sent out not very frequently at all. However every time I we have a memory of a wonderful dinner at a beautiful place with fun staff. This is over 1.5 years later so such a lovely memory of a dinner that made us full and happy is worth a review. There were very few such places in what was a 10-day stay visit in the wider area. Hopefully there will be a next time.

The meals are upcharged beyond belief for some ridiculous tax. Salmon portion was small and half chicken was a little pink. The server was slow and only checked on me once. The food is fine but not at all commensurate with the price tag.

Fantastic experience overall. The cod and sirloin were spot on, and the chicken liver pate is absurdly good. Only minor negative is that we felt a bit rushed. Food was coming out so quickly, we asked to hold our entrees off for awhile so that we could relax and enjoy our cocktails. They gladly obliged. Overall a great evening, as always!

We really enjoyed our dinner here, the salmon and pork chops were delicious main courses and the beef tartare and bread were an excellent way to start the meal. Didn't have reservations but we were able to sit at the bar which was very nice.