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Przekaż informację zwrotnąThe food is excellent and the decor pretty, but the service is slow. I enjoyed my tofu scramble one morning and granola another. But I think they are understaffed.
You can fill up for less but this is totally worth every penny. Great dining experience. Wide selection with lots of yummy items. Some dishes are uninspired but who cares just skip those that don't appeal to you it's a buffet! Desserts are amazing but sometimes they run out, so stock up if you like something in particular. Do make reservations, you might not get a table if you just walk in.
I wouldn't attend this restaurant any other day of the week. The buffet was very well done! Many different choices of pizza, made with unbleached flour (possibly some were cornmeal? . The hummus, pesto, and casseroles were all great. Soups were a little too rich I would say. The chef even walked around asking people what they thought about his menu for the day. The desserts were crafted and beautiful, as well as delicious. I would definitely come again.
I wouldn't try to go to this restaurant at any other time, but if you go to the vegan buffet on Friday, you will enjoy it. I've been four times and enjoyed all four. It is different every time. There are these constants: two soups, several kinds of pizza, bread, salads, entreès, and lots of desserts and chocolates. If you go, do make a reservation.
I've not eaten here any other time as they only offer the vegan lunch buffet on Friday's. Go! It's reasonably priced at $12.95 for all you care to eat and a glass of Rose is offered with the current French theme. The offerings are as follows on the buffet there are always 2 soups, make you own salad, 4 prepared salads that are creative and rotate, fresh fruit, an array of pizza, at least 2 hot dishes (like truffle mac cheese/ green bean casserole) and a beautiful display of desserts.