Ado’s Kitchen & Bar - Boulder

The girl and I stopped in late Sunday morning for breakfast. The restaurant was clean and has a nice ambiance, with tables and booths in one room and a full bar in the other. Our server greeted left an immediate positive impression and continued to provide great service throughout our meal. She ordered some sort of Benedict Salmon Florentine dish that had polenta cakes instead of English muffins and man, the dish was great. She was nice enough to let me have two bites. Lol! I ordered the chicken fried chicken and scrambled eggs, which also comes with mashed potatoes and brown gravy. It sounded a little weird for a breakfast menu, but I figured they put it on there for a reason and let me tell you, it was absolutely delicious. I’m not kidding when I say that those mashed potatoes are possibly the best I’ve ever had and for breakfast! The eggs were perfectly cooked and the chicken fried chicken cutlet was crispy and light and seasoned so well. Seriously, this was unexpectedly one of the best meals we’ve had in Boulder, including most of the “fancier” places. We are going back this weekend!

Rosemary pasta is great Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 4 Service: 4 Atmosphere: 4

This is my favorite restaurant in Colorado. The flavors bless the soul! Simply amazing! Service: Dine in Meal type: Breakfast Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

I loved this place so much. The place is very cute and interesting. The decor ranges from French, to old Chinese currency, and a New Orleans poster. The menu has an eclectic array of foods, some Italian and some Latin. Loved the Salvadoran choices. We tried the mushroom crepes, the Salvadoran shrimp and chicken marsala . The mushroom crepes were delicious. The fondue sauce was amazing and the mushrooms were so savory. The Salvadoran shrimp has a delicious sauce with rice and salad. The rice is flavorful, maybe enhanced with chicken broth and salad was perfectly cut (no big salad pieces). The chicken marsala was our favorite. We enjoyed the taste of the sauce, the texture of the chicken and the combo with the risotto. Loved it! Service was great.

We had to come back again for the mushroom crepes! Also had the chicken Alfredo and the chicken parmigiana sandwich with spinach salad...both delicious! Ado is awesome!