La Ferronniere - Bouillon

We visited the hotel-reataurant through a bongobon guestronomy. The hotel is fine, but the offered menu and the performance of it was under everything. According to bongo, the contractor engitates himself to offer a meal against the bon 87.50, but in reality, the restaurateur account with the value of the receiving fur, only 6250... The portions were really minimal, the barnaise sauce suitable and the sabayon (dessert) totally dehydrated for too long under the salamader. A real disappointment!

We had a lovely time in a charming atmosphere. The reception and service were excellent, and the food was delicious. What more could we ask for?

The menu at this restaurant is very appealing for a relaxing day off. The appetizers were superb, with a variety of fats and accompaniments. The main dish of turbot with seafood accompaniment was delicious, and the dessert of figs and ice was very good. The only downside was that the cheese plate lacked character. The service was perfect, and the recommended and affordable wines (Menetou-Salon and Burgueil) were a nice touch. Overall, we were very satisfied with our experience.

Great attention to detail, creative dishes beautifully presented!Impeccable and friendly service! A tranquil and romantic atmosphere.

Very pleasant reception without a superb setting where a cozy establishment of tasty local products cooked with accuracy and accompanied by excellent wines value for money exceptional in the setting of the restaurants. maryvonne et paul henault (11 October 2015)