La Ferme De Bouffémont

Well, here we are, still open tonight, the Sylvestre, we celebrated with the family. A delicious foie gras, a magnificent risotto and a gourmet dessert, Le Fraisier is succulent. The cheese cake is also successful. As usual. What a pleasure, I recommend.

1st experience in this restaurant Meals of good quality according to our very long waiting service (3h) price a little above normal worthy of a star We will come back to confirm our opinion because not the same feeling by the 5 people around the table (variant from very good to bof)

First time in this restaurant, dried by the menu on the site. Disappointed as soon as we received the map, because none of the dishes on the site are listed. The kitchen is good, can be a bit of cheek at the level of vegetables. Cheap entrances and dishes. And very disappointed with dessert: apricot tatin, served very cold. On the other hand, the service is correct, the very smiling staff. We're not sure to resound the experience

Nice place... Warm welcome... Spatial tables... Nice table... Correct service.. Bemol... Cocktail filled with ice cubes... Quasi of calf a little too cooked...

Great reception, Attention Hyper for our child. The chef even took the time to come and see us: delicious food! It's worth a lot thanks!