Fox The Knife - Boston

Loved the ricotta, focaccia and roasted mushrooms. did not love the tortellini

We eat was excellent and we love the mood. in no reservation went on a Wednesday night and had luck sitting on the bar. our barkeeper (jake) greeted us and was such a nice guy. he explained the menu very well in detail and we went to work. beautiful work fox and knife?.

Excellent food. wonderful wine. we loved the tortellini en brodo mozzarella di bufala and kale panzanella our favorite was the mailänder de maiale. the part was enough to try, and it was the winner of the evening. the chianti was the best I ever had. the food was fresh and so well prepared. the restaurant is extremely loud, but it has not disturbed us

The eating experience as a whole was great. we had the oktopus crostini as an appetizer. it was done before I could make a picture of it. the salsa verde in the court was excellent. our two entrees were phenomenal, the bolognese was from this world. Great taste and the pasta was perfectly cooked. the ravioli was good. the ground egg yolk made the sauce together. the dessert was spicy, the struffoli was the best dessert we ordered. can not wait to get back to boston and try this jewel again

I had a wonderful dining experience with delicious food and fantastic staff! My husband, who called from out of state, arranged the menu for me, and they did an excellent job of making me feel welcome. The only downside was that the bar on the patio is completely exposed to the sun, which can get quite warm in the afternoons on sunny days. I ended up sweating quite a bit!