City Table - Boston

We just finished our boston duckboat tour and were looking for a place to eat. we looked at the window menu and loved what we saw. my wife is vegetarian and they have two amazing mushroom dishes. wild mushroom tart: 72 hours marinated mushrooms, feta, etc., which was very delicious and spicy. I had the chopped salad with a great presentation and perfect texture. were wild mushroom pappardelle (that I also wanted) and the spicy bolognese was good and had a nice taste. we finished our meals with a piece of carrot cake. my wife had an adult drink (blueberry lemonade) that had a beautiful blueberry overtone. we can highly recommend city table when they are in the opposite. very nice toilets with automatic doors plus very clean.

On this place to brunch on Saturday morning. it wasn't very full at all! our server was very funny and made sure that they looked at us several times. I have the French toast who was very tasty! it came with homemade whipped cream, perfectly paired with it. my friend got the omelette with a hash brown that was particularly delicious; almost like fried teig and roasted kartoffels all together in a beautiful dish. I would definitely recommend this place for brunch! also mimosas were delicious.

It wouldn't be a trip to the city without popping in to have a drink and a meal. So well done each time

Sometime around 2002 I realized that restaurants at hotels are always extremely underestimated, and usually Irish solid choice. City Table at the The Lenox Hotel Boston is another great example. A super Instagram Worthy salad just shows their attention to detail! CHOPPED SALAD ROMAINE LETTUCE, CRUMBLED FETA, SLICED GREEN OLIVES, GRILLED CORN, HARD COOKED EGG, CHOPPED BACON, TOMATOES, DIJON VINAIGRETTE PRINCESS PEACH STOLI PEACHIK VODKA, STRAWBERRIES, LEMON, CHAMPAGNE FLOAT COOL HAND CUKE CROP ORGANIC CUCUMBER VODKA, MUDDLED BLACKBERRIES, LEMON JUICE, CHAMPAGNE FLOAT TUNA TARTARE thin crisp rice cracker cups filled with freshly diced tuna, sriracha aioli, scallions toasted sesame seeds CITRUS POACHED SHRIMP SMASHED AVOCADO, DOLLOP OF CRÈME FRAÎCHE, SAFFRON OIL TERIYAKI RIBS jicama grapefruit salad taro root chips COCONUT PANNA COTTA STRAWBERRY COULIS TOASTED COCONUT CARROT CAKE CREAM CHEESE FROSTING, SPICED WALNUTS, SALTED CARAMEL FAROE ISLANDS SALMON TOASTED FARRO RISOTTO, SMOKED TOMATO COULIS, GRILLED CORN CHIMICHURRI

The French toast and pancakes were really good but the shakshuka did not taste authentic