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Przekaż informację zwrotnąFor the aperitif with its home anchovies and the complete menu tasting very fine and hearty. The gourmet dessert... Very friendly server and small onions...
The setting is very nice, with a beautiful terrace. The dishes are hearty and greedy. We took the fresh pasta with the homemade beef balls, a treat! The wine was also very good. We will be happy to come back and we recommend.
We were received by the new restaurant team. Experienced young people who give themselves to a great evening for you. A great menu, neat and delicious dishes. Everything's fresh. The fish is excellent I strongly recommend it. Bravo!
Delicious meal, tasteful octopus salad, compotee (taste? of very good lamb,desert a pistachio ball .vin of brigançon. we were three. Negative point:la service start length 21:30 aperitif served at 22:15. A little salty. Price 60 EUR per admission aperitif plat dessert wine water coffee. The service was correct but not very attentive to customers, very busy, full restaurant.
The Osteria moved. The Terrace became the Osteria Terrace, 200m higher.... A new establishment that took a young shot and yes a young couple of the profession, very friendly. Rather an Italian cuisine, very good, everything is made home even the pasta a beautiful terrace and a very beautiful location, even a pretty little sea view. We had a nice time. Go on like that and we'll come back without hesitation.