Cap 120 - Bormes-les-Mimosas

Determined to try after our French neighbour in le lavandou harbour, recommended it. book the balcony roof for view over the marina of flaviere. the choice on Euro menu was good. huge juicy local oysters to start. bark meat with maic, mushrooms, tomato and culinary delights. rouget red mullet risotto very good front good choice bottle local rose anglade w good would go back good choice on a hot evening as beautiful brise. port itself is modern and ugly. throw a walk to see the bigger yachts

We visited on a Sunday evening on september, shortly after the end of the high season. we asked for a table with views of the harbour. at the arrival we were assigned table it had no great prospect. we were the...just people in the restaurant and asked if we could move to another table in the middle of the balcony to get a better view. we were told to all other Baltics. we ordered our food. my wife had the psychic fillets that were excellent. I had the frying fiancée who was also excellent. I had dessert one that was excellent. overall an excellent meal, pampered by the customer service. the food service was excellent, polite, efficient and the food was served in a very reasonable time. what was disappointing when we were gone, we were still the only people in the restaurant, so changing tables would not have been a problem. no time came the owner and discussed our question, he sat on his writing everywhere. No one said I'm sorry. we were very disappointed. eating was excellent, the cook made a great job, but the experience was pampered by bad customer service. it is a shame that such good eating was spoiled. although the visitors of this against often visit we will not visit the restaurant again

With its limited menu (including other dishes) foie gras, boeuf rossini, agneau au will be those looking for traditional French cuisine. the chef, a friendly lady who does not hesitate to visit any of their customers, knows how to get a. reduction, fond de veau or fish. portionings are plentiful, ingredients optimized (the baba au rhum was divine). the place lacks this additional little sparkling that turns a meal into an extraordinary experience. Today it is not enough to be a big cook. in my opinion, the chef would benefit from giving her creativity more space. the current menu, as it is, does not bring her talent justice. to the manager, who kindly accused us despite all the hardships we had to reach the restaurant.

We ate twice during our early April stay in bormes. the menu is not extensive, which allows them to concentrate on making good food at a reasonable price. we ate both the fish (st pierre) and the lamb and were perfectly satisfied with everyone. the low-level starter was just as good. the menu will change depending on seasonal products available. the location, with views of the marina becomes a joy in summer, with the elevated terrace. the wine recommendations were also of great value for the south france

We took the menu (entrée, plat, dessert) and were impressed by the quality of the food. The gazpacho soup was excellent, the freshly cooked bar was simply fantastic and the raspberry millefeuille did not disappoint... Good value for money given the freshness of the...products. The terrace overlooking the harbor was great. The staff was very friendly despite our late arrival and departure. Definitely a place we recommend!